Definitions of words commonly used in food safety and on inspection reports.

Since viewing inspection reports may not be practical at all times, here are a few other helpful hints.

At each food establishment, inspectors observe food handling practices, check food temperatures, discuss food safety with operators, and much more.

Conducts inspections of food establishments and provides education to businesses and consumers in an effort to prevent food-borne illness.

Learn about offering or selling food at a temporary food event, including pancake breakfasts, spaghetti feeds, and booths at large events like Pig Out in the Park.

Information and documents specific to food establishments.

Permits can only be transferred if establishment’s menu, operation, equipment, etc., remain the same (or very close) to what was approved for the previous owner.

Any person wishing to serve or distribute food in Spokane County must obtain approval or a permit to operate issued by Spokane Regional Health District.

Get information about starting or continuing operation of a food establishment including regulations, plan review requirements, fees, applications, ownership changes, and more. Determine the other agencies that also require approval.

All food employees in Spokane County who handle unwrapped foods or beverages are required to hold a current Washington State Food Worker Card.