Regulations & Resources

Food Establishment Permits

Information and documents specific to food establishments.

Regulations, Procedures and Fees

State RegulationsProcedures and Fees
Powers and Duties of State Board of Health (RCW 43.20.050)Fee Schedule
Washington State Retail Food Code, Chapter 246-215 (WAC) Effective March 1, 2022Enforcement Procedure Summary
Food Rule Key Changes 2022 BrochureWashington State Department of Health Active Managerial Control Templates

Certified Food Protection Manager

Washington State Certified Food Protection Manager (CFPM) Requirements

  • Food establishments must have one CFPM, with a valid certificate, on staff by March 1, 2023.
  • The CFPM Certificate must be available upon request.
  • If the CFPM leaves employment, the establishment must have another CFPM on staff within 60 days.

See the Certified Food Protection Manager fact sheet for more information.

Educational Handouts

Videos courtesy of Seattle-King County Public Health.

Temporary Food Establishment Permits
Temporary Food Establishment Permits

Learn about offering or selling food at a temporary food event, including pancake breakfasts, spaghetti feeds, and booths at large events.

Learn More
Report Unsafe Food Handling Practices or Foodborne Illness
Report Unsafe Food Handling Practices or Foodborne Illness

Please report unsafe food handling practices or foodborne illness directly to the Washington State Department of Health.

Report Now

Related Resources

Links

Documents