Summer is upon us, and with it increased outdoor water recreation, exposures to wildlife, BBQs and picnics. Every year, beginning in the spring, we see a rise in enteric pathogenic infections such as Salmonellosis (nontyphoidal Salmonella). To date for 2021, Spokane County has had 14 confirmed cases of Salmonella reported to Spokane Regional Health District. From 2014 to 2018, Spokane County had an average of 39.8 cases per 100,000 of Salmonella per year, with a mean of 40 cases.