Food Safety
Contact Us
Hours: Mon-Wed: 8 a.m.-4:30 p.m., Thu: 8:30 a.m.-4:30 p.m., Fri: 8 a.m.-12:30 p.m.
About the Food Safety Program
Under the Washington State Retail Food Code 246-215, Spokane Regional Health District’s (SRHD) Food Safety program protects the public’s health by:
- Inspecting and permitting local food establishments
- Reviewing facility and operating plans
- Conducting construction inspections
- Addressing foodborne illness and food safety concerns
Partnering With Food Businesses for the Safety of Local Communities
The Food Safety program is also a partner and resource for area food establishment operators. Program staff visit local businesses to provide educational visits and training. Food safety inspectors are also available during business hours to take questions and provide guidance, regularly answering questions about procedures and operational changes, guiding prospective operators on the required steps to starting a food business in Washington, and referring operators to appropriate resources.
Report a Food Establishment
Please report unsafe food handling practices, foodborne illness or other food safety concerns to the Washington State Department of Health.
Food Safety Fee Schedule
Visit the Fees page for food establishment permitting, enforcement, plan review, and administrative fees and how and where to pay.
Consumer Food Safety
Learn about best practices to follow when dining out, at home, or preparing food for others!
Report Unsafe Food Handling or Foodborne Illness
Please report unsafe food handling practices or foodborne illness to the Washington State Department of Health Foodborne Illness Notification System (FINS).