Foodborne illness is a common, costly—yet preventable—public health problem. Consumers can protect themselves by following these four steps:
Keep your favorite holiday foods fresh and safe! Learn more.
When cooking outside, or packing food to cook elsewhere, there are plenty of opportunities for food contamination to occur. Luckily, there are steps you can take to keep your food safer when you're grilling or headed out for a picnic.
For the most up-to-date information about Food Recalls, please visit the Washington State Department of Health (DOH) Food Recalls and Safety Alerts Page.