Overview

A message from the Spokane Regional Health District Food Safety Program:

As of Wednesday, June 30, 2021, all counties in Washington state, under the Washington Ready guidance, were reopened to allow for businesses, with limited exceptions, to return to normal capacity and operations. See updated COVID-19 reopening guidance for businesses and workers on the Washington state governor’s website.

Please contact your area inspector or Foodsafetyprogram@srhd.org if you have questions. Thank you for your continued efforts to meet the challenges posed by COVID-19. Your work is instrumental in helping us to slow the spread of COVID-19 in our area.

Food Establishment Inspections and COVID-19

Routine inspections have continued through COVID 19 and have returned to the pre-COVID 19 inspection procedure of unannounced inspections.


Guidance Documents and Resources