A message from the Spokane Regional Health District Food Safety Program:
Thank you for your continued support of our community. We understand operating a food establishment is a challenge that is made even more difficult due to COVID-19 and we appreciate your work to help control the spread of the virus in our area.
Washington is using a phased approach to reopen food establishment onsite dining. Now that Spokane County has been approved to enter Phase 2, food establishments may reopen onsite dining after they meet all of Governor Inslee’s Phase 2 Restaurant/Tavern Reopening COVID-19 Requirements.
Be Ready for Phase 2
Before opening your dining area, you are required to have a plan to ensure proper customer physical distancing and ensure worker safety. Review the links below to help you create or evaluate your plan. Here is an overview of the guidance documents and signage linked below:
We appreciate your continued effort to protect the health and safety of your workers, your business, and our community. Please note that the information provided here, including documents from Governor Inslee’s Office and Washington State Department of Health (DOH), are subject to change and will be updated regularly as needed. Be sure to check the DOH COVID-19 resources and recommendations page regularly for the most up-to-date guidance for your food establishment.
If you have a question for SRHD’s Food Safety Program, please contact us at 509.324.1560 ext. 2 or at email@example.com.
Governor Inslee COVID-19 Phase 2 Restaurant/Tavern Reopening Requirements
Washington State Depart. of Health COVID-19 Food Phase 2 Establishment Reopening – Physical Facilities
Washington State Depart. of Health COVID-19 Phase 2 Food Establishment Operations
Washington State Depart. of Health COVID-19 Food Establishment Phase 2 Reopening Checklist