Spokane Regional Health District's Food Safety Program protects
public health by working with the food service industry and our
community to prevent foodborne illness. In addition to food worker
education and food establishment inspections, the Food Safety Program
provides many other services, including investigation of complaints and
illnesses associated with food establishments, plan
review/pre-occupancy inspections of new or remodeled food
establishments, and food safety consultations for permitted
establishments. We also partner with community and food service
representatives on our Food Advisory Committee, which provides guidance
to our program.
Customers of food or beverage establishments who have a
complaint or concern can call 324-1560 x2 or click on "Contact Us."
In addition, we work with local
charities to meet the growing need for safe, nutritious food to feed
the hungry and homeless. Help challenge hunger in our community by
donating food, appropriate meals, or your time to help the most
vulnerable women, men and children in our community. For food donation
guidelines, review the You Can Help! (pdf) brochure, or call (509) 324-1560, ext. 2.
The
Food Safety Program is staffed by eight environmental health specialists and a technical advisor, in addition to clerical and
management support. We permit over 2300 permanent retail food
establishments and nearly 200 temporary food establishments each year.
We also issue nearly 15,000 food service worker permits annually.
Food Service Worker Permits Learn
how to obtain a Food Service Worker's Permit. Take the class online in
English, or link to study guides in English, Chinese, Korean, Russian,
Spanish and Vietnamese. Get information for taking the class and test
at Spokane Regional Health District.
Food Establishment Regulations and Resources Review
the Washington State Food Code (Chapter 246-260 WAC) and related
documents, download food safety handouts in English, Chinese, Spanish,
Vietnamese, Russian, and Korean, and link to other food safety websites.
New and Existing Food Establishments Get
information about starting or continuing operation of a food
establishment (including caterers, mobile units, and permanent
establishments like restaurants and grocery stores). Learn about plan
review requirements, fees, applications, ownership changes, and more.
Obtain contact information for other agencies whose approval you may
need.
Temporary Food Establishments Learn
about operating a food establishment at a temporary food event
(including pancake breakfasts, spaghetti feeds, and booths at large
events like Pig Out in the Park). Review requirements, handouts,
applications, fees, and operational checklists.
