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PROGRAMS AND SERVICES
Food Establishments – Regulations & Resources
Back to Food Safety Program
Regulations
Powers and Duties of State Board of Health (RCW 43.20.050)
Washington State Food Service Regulations (Chapter 246-215 WAC)
Washington State Retail Food Code Working Document
Spokane Regional Health District Board of Health Resolution No. 05-03
Spokane Regional Health District Board of Health Resolution No. 05-04
2010 Fee Schedule
Enforcement Procedure Summary
Educational Handouts
Food Safety
Cold Holding, Thawing and Cooling
Cooking and Hot Holding
Sanitizer and Dishwashing
Miscellaneous Handouts
Educational Handouts in Foreign Languages
Educational Videos
Equipment Resources
Some of these products are available locally through restaurant suppliers, chemical companies, dishwasher companies, etc. Check the telephone directory.
Thermometers
Test Strips
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