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PROGRAMS AND SERVICES

Food Establishments – Regulations & Resources

Back to Food Safety Program

Regulations
Powers and Duties of State Board of Health (RCW 43.20.050)
Washington State Food Service Regulations
(Chapter 246-215 WAC)
Washington State Retail Food Code Working Document
Spokane Regional Health District Board of Health Resolution No. 05-03
Spokane Regional Health District Board of Health Resolution No. 05-04
2010 Fee Schedule
Enforcement Procedure Summary

Educational Handouts

 

Food Safety

Cold Holding, Thawing and Cooling

Cooking and Hot Holding

Sanitizer and Dishwashing

Miscellaneous Handouts

Educational Handouts in Foreign Languages

Educational Videos

 

Equipment Resources
Some of these products are available locally through restaurant suppliers, chemical companies, dishwasher companies, etc. Check the telephone directory.

Thermometers

Test Strips

 

 

LEARN MORE:
Links to Agency Resources:

Washington State Department of Health

Washington State Department of Agriculture – food processors • Complaints: 800-843-7890 or 360-902-1876

Washington State Department of Labor & Industries

Food & Drug Administration • Complaints: 800-353-3965 or 1-425-483-4949

U.S. Dept. of Justice - Americans with Disabilities Act: Service Animals Brief, and Frequently Asked Questions

United States Department of Agriculture

Food Safety

Washington State University

 



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September 2, 2010